Commission Regulation (EEC) No 431/84 of 21 February 1984 suspending the application of Regulation (EEC) No 1932/81 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1984.51.7 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Commission Regulation (EEC) No 431/84 of 21 February 1984 suspending the application of Regulation (EEC) No 1932/81 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs. |
| Data aktu: | 1984-02-21 |
| Data ogłoszenia: | 1984-02-22 |