2000/195/EC: Commission Decision of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 2) (Only the French text is authentic).
Metryka aktu
| Identyfikator: | Dz.U.UE.L.2000.61.12 |
| Rodzaj: | decyzja |
| Tytuł: | 2000/195/EC: Commission Decision of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 2) (Only the French text is authentic). |
| Data aktu: | 2000-02-22 |
| Data ogłoszenia: | 2000-03-08 |