Commission Regulation (EC) No 1459/98 of 8 July 1998 establishing a reference method for the determination of vanillin in concentrated butter, butter or cream.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1998.193.16 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Commission Regulation (EC) No 1459/98 of 8 July 1998 establishing a reference method for the determination of vanillin in concentrated butter, butter or cream. |
| Data aktu: | 1998-07-08 |
| Data ogłoszenia: | 1998-07-09 |