Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1998.124.16 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter. |
| Data aktu: | 1998-04-24 |
| Data ogłoszenia: | 1998-04-25 |