Regulation (EEC) No 315/71 of the Commission of 12 February 1971 on determining the origin of basic wines intended for the preparation of vermouth, and the origin of vermouth.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1971.36.10 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Regulation (EEC) No 315/71 of the Commission of 12 February 1971 on determining the origin of basic wines intended for the preparation of vermouth, and the origin of vermouth. |
| Data aktu: | 1971-02-12 |
| Data ogłoszenia: | 1971-02-13 |