Commission Regulation (EC) No 137/2002 of 25 January 2002 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 90th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.2002.24.5 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Commission Regulation (EC) No 137/2002 of 25 January 2002 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 90th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97. |
| Data aktu: | 2002-01-25 |
| Data ogłoszenia: | 2002-01-26 |