COMMISSION REGULATION (EC) No 604/95 of 20 March 1995 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1995.63.7 |
| Rodzaj: | rozporządzenie |
| Tytuł: | COMMISSION REGULATION (EC) No 604/95 of 20 March 1995 fixing the difference in white sugar prices to be used in calculating the levy for processed fruit and vegetable products and for wine. |
| Data aktu: | 1995-03-20 |
| Data ogłoszenia: | 1995-03-21 |