Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1987.387.48 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature. |
| Data aktu: | 1987-12-09 |
| Data ogłoszenia: | 1987-12-31 |