Regulation (EEC) No 1062/69 of the Commission of 6 June 1969 specifying the requirements relating to certificates which must be produced in order for preparations known as cheese fondues to be included under sub-heading No 21.07 E of the Common Customs Tariff.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1969.141.31 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Regulation (EEC) No 1062/69 of the Commission of 6 June 1969 specifying the requirements relating to certificates which must be produced in order for preparations known as cheese fondues to be included under sub-heading No 21.07 E of the Common Customs Tariff. |
| Data aktu: | 1969-06-06 |
| Data ogłoszenia: | 1969-06-12 |