Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1995.
Metryka aktu
| Identyfikator: | Dz.U.UE.L.1995.60.5 |
| Rodzaj: | rozporządzenie |
| Tytuł: | Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1995. |
| Data aktu: | 1995-03-17 |
| Data ogłoszenia: | 1995-03-18 |